CREAMY TOFU SISIG ALA MAX RECIPE | Fried Tofu Mayo Recipe

Press the tofu to remove excess moisture, then cut it into small cubes.

Heat the cooking oil in a pan over medium heat.

Add the tofu cubes and fry until golden brown on all sides. Remove from the pan and set aside.

In the same pan, add the chopped onion and green chilies. Sauté until the onions are translucent.

Return the fried tofu to the pan and add soy sauce, vinegar, calamansi juice, black pepper, and salt. Stir well to combine.

Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Remove from heat and stir in the mayonnaise until well combined.

Transfer to a serving dish and garnish with chopped green onions.

Serve hot with rice or as a side dish.

Spice Level: