HOW TO COOK SISIG SARDINES | THE BEST SISIG SARDINES RECIPE

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.

Add sardines to the pan, breaking them up gently with a spatula.

Incorporate soy sauce, vinegar, and black pepper; stir to combine.

Add chopped green chili and bay leaves; simmer for 5-7 minutes.

Season with salt and lemon juice to taste; mix well.

Remove from heat and let cool slightly.

Transfer to a serving dish and top with mayonnaise.

Garnish with chopped spring onions and crushed pork cracklings.

Serve warm with rice.

Cooking Techniques

Spice Level:

Allergens