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Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue — The Meat Show

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Recipe Information

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Video-Specific Recipe

Adobo and Sisig

Cultural Context

Adobo and Sisig are iconic Filipino dishes, often enjoyed together. Adobo, a method of marinating and braising meat, reflects the country's Spanish influence. Sisig, originating from Pampanga, is a sizzling dish made from pork, often served as a bar snack or appetizer. Both dishes showcase the rich flavors and culinary traditions of the Philippines, making them staples in Filipino households and celebrations.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 lb pork belly
1 lb pork ears
1 lb pork cheeks
4 cloves garlic
1/2 cup soy sauce
1/2 cup water
1 lime (juiced)
1 medium red onion
2 jalapeno peppers
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is more budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and more nutritious.

1

Roast pork belly until cooked.

2

Grill thin pork belly if it's thin, otherwise roast it if thick.

3

Braised pork cheeks with garlic, soy sauce, and water until tender.

4

Boil pork ears whole until soft but with crunchy cartilage.

5

Chop all cooked pork parts into small pieces.

6

Mix chopped pork with red onion, jalapeno, lime, and salt to create a hash.

Cooking Techniques

marinatingbraisinggrillingsautéing

Equipment Needed

potgrillpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

AdoboSisig

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