4 Filipino Barbecue Recipes You Need to Cook by Erwan (Sisig, Liempo, Pork BBQ, Bangus)

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers a leaner option while pork shoulder is often less expensive.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tartness, while lemon juice is more widely available.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess, and sour cream is often cheaper.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds flavor without heat, while jalapeño offers a spicier alternative.

Clean the pork mask/face and rub it with rock salt.

In a pot, add the pork mask, whole peppercorns, smashed ginger, vinegar, and bay leaves.

Boil until tender, then chop into small pieces.

Heat a grill or skillet over medium-high heat and grill the chopped pork until crispy and browned.

In a separate pan, sauté the sliced ginger and chopped red onion until fragrant.

Add the grilled pork to the sautéed mixture and stir to combine.

Pour in Sukang tuba and season with salt and pepper to taste.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens