Pork Sisig Recipe | Learn how to cook Pork Sisig Pulutan at home!

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

pork liver

🥗Healthier: tofu

💰Cheaper: chicken liver

Tofu is plant-based and lower in cholesterol.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice offers similar acidity and flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

Welcome to the cooking show and introduce the dish as Pork Sisig.

Thank the Cookery Place for the kitchen space.

Mention the ingredients needed for the recipe.

Explain the importance of cleaning the pork mask before cooking.

Boil the pork mask and ears in a pressure cooker for about 30 to 40 minutes until tender.

Cut the boiled pork into bite-sized pieces.

Set aside the pork mask after boiling.

Heat a small amount of cooking oil in a pan.

Add onions and siling labuyo to the pan and sauté until fragrant.

Add the boiled pork mask and ears to the pan and fry until crispy.

Separate excess oil from the pork in the pan.

Add chopped siling verde, soy sauce (about 3 tablespoons), and mayonnaise to the pan.

Mix everything together in the pan until well combined.

Heat the sizzling plate until hot.

Transfer the sisig mixture onto the sizzling plate and let it sizzle.

Crack an egg into the sisig and mix it in for creaminess before serving.

Serve with calamansi on the side.

Cooking Techniques

Equipment Needed

Spice Level: