HOW TO MAKE CREAMY TOFU SISIG | Stay Home Recipe | by Nett D

Heat the butter in a pan.

Add the finely chopped red onion and sauté until translucent.

Add the diced green capsicum (or hot chilies) and sauté for a few more minutes.

Add the cubed tofu and cook until slightly golden.

In a bowl, mix the mayonnaise, soy sauce (or oyster sauce), black pepper, and salt.

Pour the tofu mix sauce over the tofu in the pan and stir to combine.

Squeeze in half a slice of lemon juice and mix well.

Garnish with finely chopped scallions, parsley, and red hot chilies before serving.

Spice Level:

Dietary