Chicken Sisig - crunchy and easy!
Recipe Information
Chicken Sisig
Cultural Context
Originating from the Philippines, Sisig is a beloved dish traditionally made from parts of the pig's head and liver, seasoned with calamansi and chili. The dish is often served on a sizzling plate, creating a delightful sound and aroma that enhances the dining experience. Chicken Sisig is a popular variation, making it more accessible while still retaining the signature flavors. Today, Sisig has gained international popularity, often featured in Filipino restaurants around the world, celebrated for its unique combination of textures and flavors.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
pork cracklings
🥗Healthier: toasted nuts
💰Cheaper: crispy fried onions
Toasted nuts add crunch without the pork
Marinate chicken legs with salt and pepper for richer flavor.
Grill the marinated chicken legs using an air fryer.
Collect the rest of the ingredients while the chicken grills.
Chop kalamansi and onions (3 onions total).
Debone the grilled chicken legs after grilling.
Add 1 tablespoon of soy sauce to the chicken mixture.
Incorporate mayonnaise into the chicken mixture for creaminess.
Add chopped chili for an added bite.
Plate the chicken sisig and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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