Filipino Style Burritos & Tacos from the Bay Area | Street Food Icons

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers a leaner option while pork shoulder is often less expensive.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tartness, while lemon juice is more widely available.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess, and sour cream is often cheaper.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds flavor without heat, while jalapeño offers a spicier alternative.

Boil pork belly and ears in water until tender, about 45-60 minutes.

Drain and cool the pork, then chop into small pieces.

Heat a grill or skillet over medium-high heat.

Grill the chopped pork until crispy and browned, about 5-7 minutes.

In a separate pan, sauté garlic, onion, and ginger until fragrant, about 2-3 minutes.

Add the grilled pork to the sautéed mixture and stir to combine.

Pour in soy sauce and vinegar, and cook for an additional 3-4 minutes.

Add calamansi juice and black pepper, adjusting to taste.

Transfer the mixture to a sizzling plate.

Top with a raw egg and a dollop of mayonnaise.

Serve immediately with rice.

Cooking Techniques

Spice Level:

Allergens