Crispy Lechon Sisig Recipe | Easy Pork Belly Filipino Classic

lechon

🥗Healthier: grilled chicken

💰Cheaper: pork belly

Grilled chicken offers a leaner option, while pork belly is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more commonly available.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tangy flavor.

Prepare the pork belly by boiling it until tender, then deep fry until crispy.

Chop the pork belly into small pieces and set aside.

Sauté garlic and onions in olive oil until fragrant and translucent.

Add the chopped pork belly and cook until crispy.

Stir in the liver spread and sauté until cooked through.

Add chopped jalapeños and sauté for an additional minute.

Mix in mayonnaise, soy sauce, and the juice of the lemons.

Season with salt and pepper to taste and cook for another 2 minutes to combine flavors.

Transfer to a serving plate and make a well in the center.

Crack an egg into the well and cover until the egg is slightly cooked, about 2 minutes.

Garnish with chopped cilantro and onion leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens