SIZZLING TOFU || QUICK AND EASY! || RESTAURANT STYLE

Heat the oil and butter in a pan over medium heat.

Add the diced tofu and fry until golden brown.

Remove the tofu and set aside.

In the same pan, add the diced onion, minced garlic, bell pepper, and finger peppers. Sauté until the onions are translucent.

Return the fried tofu to the pan and add the mayonnaise, oyster sauce, ground pepper, and salt. Stir well to combine.

Cook for an additional few minutes, allowing the flavors to meld together.

Equipment Needed

Spice Level:

Dietary