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Make Delicious Breakfast Bread in 4 Simple Ingredients!

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RICARDO MADEIRENSE / MADEIRA A MESA E MUNDO
RICARDO MADEIRENSE / MADEIRA A MESA E MUNDO
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Recipe Information

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Video-Specific Recipe

Breakfast Bread

Cultural Context

Breakfast bread is a staple in many cultures, often enjoyed in various forms such as loaves, rolls, or sweet breads. It serves as a versatile base for toppings like butter, jams, or spreads, making it a popular choice for breakfast or brunch. The tradition of baking bread for breakfast dates back centuries, reflecting local ingredients and culinary practices.

VariousANbreakfast
45 min
medium
8 servings
Servings4
4 cups all-purpose flour
2 teaspoons active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups warm water
1/4 cup unsalted butter
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is budget-friendly.

1

Mix the ingredients until it becomes elastic and comes out of your fingers.

2

Leave the mixture in a bowl to rise for one hour.

3

Cover the bowl with clean film.

4

Prepare warm water in another bowl and place the bowl with the dough on top to help it rise.

5

After one hour, the dough should double in size.

6

Take the dough out and add more flour if needed.

7

Divide the dough into four equal amounts.

8

Flatten the pieces and shape them into long rolls.

9

Place a cloth on top of the rolls and put them in the oven to cook for 10 minutes.

10

After 10 minutes, remove the cloth and bake for an additional 25 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Morning BreadBreakfast Loaf

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