وصفة خبز الإفطار اللذيذة اليمنية التي لا تخيب أبدًا! A Delicious Yemeni Breakfast Bread

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a heart-healthy alternative and is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter dough.

Knead the dough for 10 minutes until medium firm.

Cover the dough and let it rest for 10 minutes.

Melt 2 sticks of butter over medium heat until it changes color, then set aside.

Cut the dough into three pieces and keep covered for 10 minutes.

Roll out the dough as much as possible.

Spread melted butter on the rolled-out dough.

Fold the dough and gather the ends, placing it on a baking pan.

Brush the dough with melted butter and repeat for the remaining pieces.

Preheat the oven to 500 °F (250 °C).

Bake the first dough for 10-12 minutes.

Brush the baked bread with ghee.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens