delicious breakfast bread mali recipe | @mastercheffy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed is a vegan alternative that binds ingredients.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Combine yeast mixture with flour mixture and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Add melted butter, eggs, and milk to the dough and knead until incorporated.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Shape the risen dough into a loaf and place it in a greased baking pan.

Let the dough rise again for about 30 minutes.

Brush the top with milk and sprinkle sesame seeds on top.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool before slicing.

Cooking Techniques

Spice Level:

Dietary

Allergens