Poğaça / Lesna / i mnogu vkusna / homemade /delicious /bread
Recipe Information
Turkish Breakfast Bread
Cultural Context
Turkish breakfast bread, particularly simit, is a beloved staple in Turkey, often enjoyed with a spread of cheeses, olives, and fresh vegetables. Traditionally served at breakfast, it symbolizes hospitality and community, often shared among family and friends. In modern times, variations have emerged, and simit can be found in bakeries around the world, showcasing its universal appeal as a delicious and versatile bread.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories while still providing creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits with a mild flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and can be used in baking.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
Activate the yeast by combining 4 tsp yeast, 1 tsp sugar, and 1 tbs flour with 200 ml warm milk.
In a mixing bowl, beat 3 eggs and 3 tbs sugar until well combined.
Slowly add 500 ml hot milk to the egg mixture while mixing.
Add 200 ml oil, 60 g unsalted butter, 100 ml orange juice, and 1 tbs salt to the mixture.
Incorporate the activated yeast into the mixture.
Gradually add 1200-1500 g flour until a soft dough forms, mixing well with a mixer or by hand.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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