Turkish Breakfast! Soft Bread That Melts in Your Mouth

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits with a mild flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be used in baking.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Activate yeast in warm water with sugar until frothy, about 5-10 minutes.

Mix flour, salt, and baking powder in a large bowl.

Add activated yeast mixture, milk, and olive oil to the dry ingredients.

Knead the dough on a floured surface until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Divide the dough into small balls and shape them into rings or flat rounds.

Brush each piece with beaten egg and sprinkle with sesame seeds.

Place on a baking sheet lined with parchment paper.

Bake until golden brown, about 20-25 minutes.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens