Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is budget-friendly.

Stir together warm water, yeast, and sugar in a bowl.

Cover the yeast liquid for 10 minutes.

Add warm milk and salt to the yeast mixture and stir.

Sift in 5 cups of flour and stir the dough with a spoon.

If the dough sticks to your hands, gradually add more flour (30-50 gr).

Let the dough stand for at least 45 minutes to rise.

Transfer the dough to a floured countertop and divide into 12 pieces.

Make balls from the dough pieces.

Divide 100 grams of butter into 8 parts and place on 8 balls of dough.

Work with the dough by hand, shaping it as desired.

Cook the bread in a cast iron skillet on each side for about 3 minutes.

Use a toothpick to release air and check that the dough doesn't burn.

The bread is ready when both sides are browned.

Transfer the bread to a rack to cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens