HOW TO MAKE UZBEK BREAKFAST BREAD | Uzbek Bread | Healthy Breakfast Recipe | Cooking Recipes in Urdu

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds are nutritious and lower-cost.

In a pan, heat 1/2 liter of milk and add 8 tablespoons of butter until melted.

Add 1 teaspoon of sugar and 1 teaspoon of cumin to the milk mixture.

In a bowl, combine 6 cups of flour, 1 tablespoon of yeast, and a pinch of salt.

Mix the dry ingredients and then add the melted milk mixture.

Knead the dough until smooth and soft.

Cover the dough with oil and let it rise at room temperature for 40-50 minutes until doubled in size.

Punch down the dough and divide it into portions.

Shape each portion into a round loaf.

Brush the tops with a mixture of 1 beaten egg and 2 tablespoons of milk.

Sprinkle sesame seeds and black caraway seeds on top.

Bake in the oven for 25-30 minutes at 180°C (356°F) until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens