Paleo Bread Recipe | Alt-Baking Bootcamp | Well+Good

almond flour

🥗Healthier: ground sunflower seeds

💰Cheaper: oat flour

Ground sunflower seeds are often cheaper and can provide a similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup can be a more natural sweetener option.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier alternative with a different flavor profile.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option.

Start with the dry ingredients: combine 2.5 cups almond flour, 0.5 cup coconut flour, 0.25 cup ground flaxseed, 1 teaspoon baking soda, and 1 tablespoon sesame seeds in a mixing bowl.

Stir the dry ingredients together until well mixed and clump-free, then set aside.

For the wet ingredients, use a blender to combine 4 egg whites and 6 whole eggs.

Add 0.5 cup of soft ghee to the blender with the eggs.

Include 2 tablespoons of miso and 2 tablespoons of apple cider vinegar in the blender.

Blend the wet ingredients until frothy and well combined.

Mix the wet ingredients into the dry ingredients in a medium-sized mixing bowl until no clumps remain.

Preheat the oven to 375°F.

Prepare the baking pan by lining it with parchment paper.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens