St Patrick's Day Recipes How to Make Irish Soda Bread | Easy Quick Bread or Biscuit Recipe | Food

Mix 1 cup of milk with 1 tablespoon of white vinegar and let it sit to curdle.

Preheat the oven to 375 degrees Fahrenheit.

In a bowl, combine 2 cups of organic all-purpose flour, 1/2 teaspoon of Himalayan pink salt, and 1/2 teaspoon of baking soda, mixing until incorporated.

Add 2 tablespoons of organic raw cane sugar and mix well.

Incorporate 1/4 cup of softened butter into the flour mixture using a fork, then your hands until it resembles a coarse mixture.

Stir in 1/2 cup of raisins.

Pour in the curdled milk mixture and mix until it forms a shaggy dough, being careful not to overmix.

Transfer the dough to a lightly greased cast iron skillet.

Cut the dough into fourths with a bench scraper and indent the top.

Bake in the preheated oven for 35 to 45 minutes, checking for doneness.

Equipment Needed

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