The Best Laing Recipe | Taro Leaves In Coconut Cream

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: fish sauce

Soy sauce offers a similar umami flavor without seafood.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides leaner protein, while tofu is a vegetarian option.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is more affordable.

Wash and dry the dried taro leaves thoroughly.

In a large pot, sauté the sliced onion and minced garlic until fragrant.

Add the pork belly and optional pork fat, cooking until browned.

Stir in the shrimp paste and cook for another 2 minutes.

Pour in the coconut milk and coconut cream, bringing to a simmer.

Add water to adjust consistency, if needed.

Season with fish sauce, salt, and pepper to taste.

Add the taro leaves and shrimp, stirring to combine.

Cover and simmer until the leaves are tender, about 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level: