The Best Laing Recipe (w/ Shrimp and Dried Taro Leaves)
Recipes in this Video
Laing hails from the Bicol region of the Philippines, known for its love of spicy and coconut-based dishes. Traditionally made with dried taro leaves, it embodies the region's agricultural bounty and culinary creativity. Laing is often served with rice and is a staple in Filipino households, celebrated for its rich, creamy texture and complex flavors. Today, it has gained popularity beyond its origins, appearing in various Filipino restaurants worldwide, often adapted with different proteins or spice levels.
Ingredients
- ●taro leaves
- ●coconut milk
- ●shrimp paste
- ●onion
- ●garlic
- ●ginger
- ●green chili
- ●black pepper
- ●pork
- ●water
- ●fish sauce
- ●sugar
Instructions
- 1Wash and dry the taro leaves thoroughly.
- 2In a large pot, sauté onion, garlic, and ginger until fragrant.
- 3Add pork and cook until browned, about 5-7 minutes.
- 4Stir in shrimp paste and cook for another 2 minutes.
- 5Pour in coconut milk and bring to a simmer.
- 6Add water to adjust consistency, if needed.
- 7Season with fish sauce and sugar to taste.
- 8Add the taro leaves and green chili, stirring to combine.
- 9Cover and simmer for 30-40 minutes until leaves are tender.
- 10Adjust seasoning if necessary before serving.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces calories while still providing creaminess.
shrimp paste
Healthier: soy sauce
Cheaper: fish sauce
Soy sauce offers a similar umami flavor without seafood.
pork
Healthier: chicken
Cheaper: tofu
Chicken provides leaner protein, while tofu is a vegetarian option.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell pepper adds sweetness without heat, while jalapeño is more affordable.
Techniques
Equipment
Also Known As
Pork Bicol Express hails from the Bicol region of the Philippines, known for its spicy and coconut milk-based dishes. Traditionally, this dish uses local ingredients like shrimp paste and green chilies, reflecting the region's culinary heritage. It's often served during family gatherings and celebrations, showcasing the rich flavors of Filipino cuisine. Today, it has gained popularity beyond the Philippines, with variations appearing in Filipino restaurants worldwide.
Ingredients
- ●pork belly
- ●coconut milk
- ●shrimp paste
- ●garlic
- ●onion
- ●ginger
- ●green chili
- ●red chili
- ●soy sauce
- ●black pepper
- ●salt
- ●vegetable oil
- ●water
- ●bay leaves
- ●sugar
- ●lime juice
Instructions
- 1Heat vegetable oil in a large pan over medium heat until shimmering.
- 2Add garlic, onion, and ginger; sauté until fragrant, about 2-3 minutes.
- 3Add pork belly; cook until browned on all sides, about 5-7 minutes.
- 4Stir in shrimp paste and cook for another 2 minutes.
- 5Pour in coconut milk and stir to combine; bring to a simmer.
- 6Add bay leaves and black pepper; reduce heat to low and cover.
- 7Let simmer for 30-40 minutes until pork is tender, stirring occasionally.
- 8Add green chili and red chili; cook for an additional 5 minutes.
- 9Season with soy sauce, salt, and sugar to taste.
- 10Stir in lime juice before serving.
Ingredient Alternatives
pork belly
Healthier: pork shoulder
Cheaper: chicken thighs
Pork shoulder is leaner, while chicken thighs are more affordable.
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces fat, while evaporated milk is more budget-friendly.
shrimp paste
Healthier: fish sauce
Cheaper: soy sauce
Fish sauce provides umami flavor, while soy sauce is a common substitute.
green chili
Healthier: jalapeño
Cheaper: bell pepper
Jalapeño adds heat, while bell pepper is milder and cheaper.
Techniques
Equipment
Also Known As
Dinuguan is a traditional Filipino dish made from pork and is often served during special occasions and gatherings.
Ingredients
- ●2 lbs pork belly, cut into cubes
- ●1 cup pork blood
- ●1/2 cup vinegar
- ●1 cup water
- ●1 medium onion, chopped
- ●4 cloves garlic, minced
- ●2-3 green chili peppers, sliced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp cooking oil
Instructions
- 1Heat the cooking oil in a pot over medium heat.
- 2Add the chopped onion and minced garlic, sauté until fragrant.
- 3Add the pork belly cubes and cook until browned on all sides.
- 4Pour in the vinegar and let it simmer for about 5 minutes without stirring.
- 5Add the water, salt, and black pepper, then bring to a boil.
- 6Reduce the heat and let it simmer for about 30 minutes, or until the pork is tender.
- 7Stir in the pork blood and green chili peppers, and cook for an additional 10 minutes, stirring occasionally.
- 8Adjust seasoning if necessary, adding more salt or vinegar to taste.
- 9Serve hot with steamed rice.
Equipment
Pork embutido is a beloved Filipino dish, often served during festive occasions and family gatherings. It reflects the influence of Spanish cuisine, particularly the concept of meatloaf, adapted to local tastes with ingredients like carrots and peas. Traditionally, embutido is prepared in a log shape, showcasing the colorful filling, and is enjoyed for its savory flavor and tender texture. Today, variations exist, with some adding raisins or using different meats, but the essence remains a staple in Filipino celebrations.
Ingredients
- ●ground pork
- ●carrots
- ●green peas
- ●red bell pepper
- ●onion
- ●garlic
- ●soy sauce
- ●egg
- ●bread crumbs
- ●salt
- ●black pepper
- ●hard-boiled eggs
- ●cheddar cheese
- ●bay leaves
- ●ketchup
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine ground pork, grated carrots, green peas, diced red bell pepper, minced onion, and minced garlic.
- 3Add soy sauce, beaten egg, and bread crumbs to the mixture.
- 4Season with salt and black pepper, mixing until well combined.
- 5Lay out a sheet of aluminum foil and spread the meat mixture evenly on it.
- 6Place slices of hard-boiled eggs and cheddar cheese in the center of the meat mixture.
- 7Roll the meat tightly using the foil to shape it into a log, twisting the ends to seal.
- 8Place the rolled embutido in a baking dish and add water to the bottom of the dish.
- 9Cover the dish with foil and bake for 1 hour.
- 10Remove the foil and spread ketchup on top of the embutido.
- 11Bake uncovered for an additional 15-20 minutes, until the top is caramelized.
- 12Remove from the oven and let it rest for 10 minutes before slicing.
- 13Serve warm or at room temperature.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
Techniques
Equipment
Also Known As
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