LAING | How to cook the Best LAING |Quick and Easy Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: fish sauce

Soy sauce offers a similar umami flavor without seafood.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides leaner protein, while tofu is a vegetarian option.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is more affordable.

Wash and dry the taro leaves thoroughly.

In a large pot, sauté onion, garlic, and ginger until fragrant.

Add pork belly and cook until browned, about 5-7 minutes.

Pour in coconut milk and coconut cream, then bring to a simmer.

Season with salt to taste.

Add the taro leaves and stir to combine.

Cover and simmer until leaves are tender.

Cooking Techniques

Equipment Needed

Spice Level: