How to cook the BEST LAING RECIPE (Creamy and Delicious)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: fish sauce

Soy sauce offers a similar umami flavor without seafood.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides leaner protein, while tofu is a vegetarian option.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is more affordable.

In a large pot, heat canola oil over medium heat.

Sauté onion, garlic, and ginger until fragrant.

Add diced pork belly and cook until browned, about 5-7 minutes.

Stir in shrimp paste and cook for another 2 minutes.

Pour in coconut milk and coconut cream, and bring to a simmer.

Season with salt and pepper to taste.

Add the dried gabi leaves, stirring to combine.

Cover and simmer until the leaves are tender, adjusting seasoning if necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level: