HOW TO COOK LAING/LAING RECIPE/PANLASANG PINOY RECIPE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: fish sauce

Soy sauce offers a similar umami flavor without seafood.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides leaner protein, while tofu is a vegetarian option.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is more affordable.

Wash and dry the taro leaves thoroughly.

In a large pot, sauté onion, garlic, and ginger until fragrant.

Add pork and cook until browned, about 5-7 minutes.

Stir in shrimp paste and cook for another 2 minutes.

Pour in coconut milk and bring to a simmer.

Add water to adjust consistency, if needed.

Season with fish sauce and sugar to taste.

Add the taro leaves and green chili, stirring to combine.

Cover and simmer for 30-40 minutes until leaves are tender.

Adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level: