Laing Recipe (Taro Leaves) | Learn how to cook this bicolano favorite!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

shrimp paste

🥗Healthier: soy sauce

💰Cheaper: fish sauce

Soy sauce offers a similar umami flavor without seafood.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides leaner protein, while tofu is a vegetarian option.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is more affordable.

In a large pot, sauté garlic, ginger, and shallots until fragrant.

Add pork and cook until browned.

Stir in shrimp and cook for a few minutes.

Pour in coconut milk and bring to a simmer.

Add the taro leaves and siling labuyo, stirring to combine.

Cover and simmer until leaves are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary