ROLL- ROTOLINI DI LASAGNE RICCE CON RICOTTA E SPINACI | RICETTA FACILE E VELOCE

Prepare the filling by mixing ricotta, thawed spinach, an egg, and a generous amount of pesto in a bowl.

Cook the lasagne ricce according to package instructions until al dente.

Spread a layer of besciamella on the bottom of a baking dish.

Place a lasagna sheet on a flat surface, add a portion of the filling, and roll it up to form a rotolo.

Repeat the process for all lasagna sheets.

Arrange the rolled lasagna in the baking dish, seam side down.

Cover the rolls with remaining besciamella, sprinkle with grated cheese and scamorza.

Bake in the oven until golden and bubbly.

Spice Level:

Dietary