Nonna Anna makes Lasagna Roll-Ups with beef and…goose! | Pasta Grannies
Recipe Information
⏳ ProcessingDish Identified: Lasagna Roll Ups
Country: IT
Status: This video has been identified as a recipe for Lasagna Roll Ups, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Today we are in San Pellegrino, a small village near Gualdo Tadino in Umbria, with 77-year-old Anna. Anna has prepared one of her specialties: nidi di rondine, a rolled pasta dish filled with goose and beef. Everything used in the recipe comes from her family farm, which they transformed into a small agricultural business around eight years ago. They raise hens, ducks, guinea fowl, turkeys, sheep, pigs, and calves—producing their own meat, eggs, and vegetables. This is her recipe: For the dough - 600 g all-purpose flour - 7 small eggs For the ragú - 1 goose leg - 250–300 g minced beef - 1 celery stalk - 1 small carrot - 1 onion - 1/2 glass white wine - 300–400 g peeled tomatoes - Olive oil - Salt and pepper, to taste - Water For assembling: - Parmesan cheese - Mozzarella For the béchamel: - 1 litre milk - 50 g butter - 8 teaspoons all-purpose flour - Salt, to taste - A pinch of nutmeg - A pinch of black pepper Buon appetito! Join this channel to support Pasta Grannies and get access to perks: https://www.youtube.com/channel/UCedsqpl7jaIb8BiaUFuC9KQ/join