Easy Lasagna Roll Ups

Cook lasagna noodles in boiling water for around 8 minutes, then drain.

In a skillet, add 2 tablespoons of oil and sauté a small red onion until translucent.

Add 4 cloves of garlic and sauté for 2 minutes, lowering the flame to avoid burning the garlic.

Add ground turkey and cook until browned, about 8-10 minutes.

Season with 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, a dash of red crushed pepper, dried thyme, and 1/2 teaspoon salt.

Add 1 cup of tomato sauce and 4 tablespoons of tomato paste, mixing well.

Cover and simmer for around 20 minutes, then add an additional 1/2 cup of sauce and simmer for another 20-30 minutes.

In a bowl, combine 1 cup of fresh mozzarella, 1 beaten egg, 2 tablespoons of fresh chopped parsley, and 1/4 cup of heavy cream; mix well.

After simmering, add 2 tablespoons of white sugar to the meat mixture to cut acidity.

Layer cheese mixture on lasagna noodles, add ground turkey mixture on top, and roll them up.

Place rolled noodles in an aluminum foil pan, cover with remaining meat sauce, and top with shredded mozzarella and fresh parsley.

Cover with aluminum foil and bake at 375°F for around 1 hour, then broil on low uncovered for 7 minutes.

Equipment Needed

Spice Level: