How to Make Lasagna Roll Ups - The Basics on QVC

Preheat a pan over medium heat.

Add a little bit of oil to the pan.

Add ground beef and cook until browned, breaking it into smaller pieces.

Add onion, red bell pepper, and minced garlic, cooking for about 4-5 minutes until softened.

Add Italian seasoning and dried oregano, cooking for 30 seconds.

Optional: Add red wine and bring to a simmer to concentrate the flavor.

Add crushed tomatoes and diced tomatoes, bringing the mixture to a simmer for about 20 minutes.

In a separate bowl, beat together ricotta cheese, grated mozzarella cheese, and 3 eggs, adding salt and pepper to taste.

Bring a large pot of salted water to a boil and cook lasagna noodles until flexible, then drain and lay them out on damp kitchen towels.

Preheat the oven to 375 degrees.

Spread about a quarter cup of cheese mixture on each noodle, followed by some meat sauce.

Add a little meat sauce to the bottom of a 9x13 ceramic casserole dish.

Roll up the noodles and place them seam side down in the casserole dish.

Top with any remaining meat sauce and cheese mixture, smoothing it out.

Sprinkle with parmigiano-reggiano cheese.

Bake in the oven at 375 degrees for 30-35 minutes until bubbling and golden brown.

Equipment Needed

Spice Level: