How To Make Lasagna Roll Ups Recipe | Meaty Cheesy Lasagna Recipe

Brown ground italian sausage and ground turkey meat in oil until crumbled.

Add chopped onions and chopped bell peppers to the meat and stir.

Season the meat with all-purpose seasoning, onion powder, garlic powder, and black pepper.

Add mushroom flavor pasta sauce and tomato garlic flavored sauce to the meat and stir, allowing it to simmer.

Boil water in a pot, heavily salt it, and cook lasagna noodles until al dente, then strain and rinse with cold water.

In a mixing bowl, combine ricotta cheese, parmesan cheese, low moisture shredded mozzarella cheese, italian seasoning, parsley, black pepper, garlic powder, green onions, and one egg. Mix well.

Spread ricotta cheese mixture over each lasagna noodle, then add meat sauce on top.

Roll the noodles tightly and place them in a baking dish with a small amount of meat sauce at the bottom.

Top the rolled noodles with low moisture mozzarella cheese slices and meat sauce.

Finish with cheddar cheese and more mozzarella cheese on top, then cover and bake until melted and bubbly.

Equipment Needed

Spice Level:

Dietary