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Non ho mai mangiato una pasta così deliziosa! LASAGNE ROLLS | in cucina con uccia3000

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Lasagna Roll Ups

ItalianITmain
60 min
medium
4 servings
Servings4
3 tablespoons of oil e.v.o
chopped celery, carrots and onion
400 grams of minced beef
50 ml of wine
salt qb
nutmeg qb.
400 grams of lasagne
grated cheese qb.
200 grams of ricotta
grated
150 grams of béchamel sauce
grated
1

Preheat the oven to 180°C.

2

In a pan, heat the oil and sauté the chopped celery, carrots, and onion until softened.

3

Add the minced beef and cook until browned.

4

Pour in the wine and let it evaporate.

5

Season with salt and nutmeg to taste.

6

Layer the lasagne sheets in a baking dish, alternating with the meat mixture, ricotta, béchamel, and grated cheese.

7

Repeat the layers until all ingredients are used, finishing with a layer of béchamel and cheese on top.

8

Bake in the preheated oven for about 20 minutes.

Spice Level:

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Local Name: Lasagna Roll Ups

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