Lasagna Roll Ups with Garlic Parmesan Cream Sauce

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RECIPE: https://damndelicious.net/2017/08/12/lasagna-rolls-up-with-garlic-parmesan-cream-sauce/ Lasagna Roll Ups with Garlic Parmesan Cream Sauce - Freezer-friendly make-ahead lasagna roll ups with the creamiest and most epic garlic cream sauce!!! INGREDIENTS: 12 lasagna noodles 2 ½ cups leftover shredded rotisserie chicken 2 (15-ounce) container ricotta cheese ¼ cup pesto, homemade or store-bought 2 cups shredded mozzarella cheese, divided For the Garlic Parmesan Cream Sauce ¼ cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth, or more, as needed 1 teaspoon dried thyme ½ teaspoon dried basil ⅓ cup heavy cream ½ cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste DIRECTIONS: 1. Preheat oven to 375 degrees F. 2. To make the garlic parmesan cream sauce, melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. 3. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. 4. Stir in heavy cream and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. 5. Spread 1 cup garlic parmesan cream sauce onto the bottom of a 9×13 baking dish; set aside. 6. In a large pot of boiling salted water, cook lasagna noodles according to package instructions; drain well. 7. In a large bowl, combine chicken, ricotta, pesto and 1 cup mozzarella; season with salt and pepper, to taste. 8. Lay lasagna noodles flat and spread 1/3 cup ricotta mixture evenly along each noodle. Roll up and place seam side down in the prepared baking dish; repeat with remaining noodles and filling. Top with remaining garlic parmesan cream sauce and sprinkle with remaining 1 cup mozzarella.* 9. Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown. 10. Serve immediately.