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ROTOLINI di LASAGNA con ricotta e spinaci- primo piatto per occasioni importanti- La cucina di Rita

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La cucina di Rita
La cucina di Rita
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Recipe Information

Recipe Available
Video-Specific Recipe

Lasagna Roll Ups

ItalianITmain
60 min
medium
4 servings
Servings4
300 g fresh lasagna sheets
500 g ricotta (cow or sheep)
300 g boiled spinach
100 g grated Parmesan cheese
100 g mozzarella
1 clove garlic
salt
pepper
oil
1 teaspoon nutmeg
500 ml béchamel sauce
1

Prepare the fresh lasagna sheets.

2

In a bowl, mix the ricotta, boiled spinach, grated Parmesan cheese, mozzarella, minced garlic, salt, pepper, and nutmeg.

3

Spread a layer of béchamel sauce on the bottom of a baking dish.

4

Layer the lasagna sheets, followed by the ricotta and spinach mixture, and more béchamel sauce.

5

Repeat the layers until all ingredients are used, finishing with a layer of béchamel and grated Parmesan on top.

6

Bake in the oven until golden and bubbly.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Lasagna Roll Ups

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