Turkish Pizza Recipe (Lahmachun), Ayran and Spiral Fries - Made Turkish Breakfast for my Family

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is often less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients, while dried parsley is budget-friendly.

Prepare the dough by mixing plain flour, salt, active dry yeast, lukewarm water, and oil. Knead until smooth and let it rise.

For the meat topping, combine minced red meat, chopped onion, fresh coriander, diced tomato, chopped green and red bell peppers, minced garlic, salt, red chili powder, cumin powder, black pepper powder, oil, and tomato paste in a bowl.

Roll out the dough into thin circles, spread the meat topping evenly on each circle.

Bake the lahmachun until the edges are crispy and the topping is cooked through.

For the spiral fries, mix boiled potatoes with bread crumbs, corn starch, egg, milk, salt, and black pepper to taste.

Shape the mixture into spiral fries and fry until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens