How to make Coconut Rice in the Saladmaster MP5! | Naomi's Corner

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a coconut flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and are often less expensive.

Introduce the dish and the cooking equipment, Saladmaster MP5.

Dump the coconut milk into the MP5.

Add the homemade paste made from bell peppers, onion, garlic, and habanero.

Add salt, curry, and thyme to the mixture and stir.

Wash the rice with hot water and add it to the pot.

Add half a cup of chicken broth for flavor.

Stir the mixture to combine the ingredients.

Set the temperature to 300 degrees and timer for 30 minutes.

When the vapor valve clicks, reduce the temperature to 260 degrees.

Add mixed vegetables 10 minutes before the cooking time ends.

Wait for the cooking time to complete and serve the coconut rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens