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How To Make Coconut Rice Restaurant Style

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Chef Faz
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Recipe Information

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Video-Specific Recipe

Coconut Rice

Cultural Context

Coconut Rice is a beloved dish in South India, often served alongside curries and spicy dishes. It highlights the region's abundant coconut harvest, showcasing its versatility and flavor. Traditionally enjoyed during festivals and celebrations, this dish has gained popularity worldwide, inspiring various adaptations in different cuisines.

IndianINside
45 min
easy
4 servings
Servings4
3 cups pilar rice
2 to 2.5 teaspoons sugar
3 tablespoons coconut flour

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a coconut flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and are often less expensive.

1

Add 3 cups of pilar rice to a wok.

2

Sprinkle in 2 to 2.5 teaspoons of sugar.

3

Add 3 tablespoons of coconut flour to the rice.

4

Cook on very low gas to prevent burning, stirring to dissolve the coconut flour and sugar into the rice.

Cooking Techniques

sautéingsteaming

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

coconut

Also Known As

Nasi LemakKhao Mamuang

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