COCONUT FLAVOUR RICE RECIPE || HOW TO MAKE COCONUT RICE RECIPE

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a coconut flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and are often less expensive.

Season prawns with salt and fish seasoning.

Heat peanut oil in a pan until hot.

Fry prawns on both sides for about 1.5 minutes each on medium heat.

Remove prawns from the oil and set aside.

Slice boiled goat meat into tiny pieces.

Fry goat meat in the same oil for about 4-5 minutes until browned.

Remove excess oil from the pan to reduce oil consumption.

Fry chopped onion in the pan for about 1 minute until softened.

Add a mixture of Habanurus pepper and sweet pepper to the onions and fry for about 2 minutes.

Add 1 tablespoon of homemade tomato to the pepper mixture and stir.

Season the mixture with salt and one seasoning cube, then fry until the color darkens to a brown-red hue.

Add 2 cups of coconut milk to the pepper mixture and stir.

Add basmati rice to the pan and mix to combine with the coconut milk and pepper mixture.

Pour in a little beef broth to cover the rice and mix well.

Cover the pan with foil and lower the heat to cook until the liquid dries up.

Once the liquid has dried, mix the rice well to incorporate flavors.

Add the fried prawns and goat meat to the rice and mix everything to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens