How to make Coconut Rice (Nigerian) | Coconut Rice Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a coconut flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and are often less expensive.

Extract coconut milk from the coconuts and set aside.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a pot over medium heat until shimmering.

Add chopped onions, ginger, and garlic; sauté until fragrant, about 3-4 minutes.

Add thyme, curry, seasoning cube, dry pepper, and salt; stir well.

Pour in the homemade coconut milk and stock, then add drained rice.

Bring to a boil, then reduce heat to low and cover.

Cook for 15-20 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens