Coconut Rice Recipe | How to Make Coconut Rice | Under 30 Minutes Recipe | Cookd

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a coconut flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and are often less expensive.

Wash and soak the rice for 10 mins.

Add 2 ½ Cups of water, soaked rice in a Pressure Cooker and cook for 10 mins. Open the pressure cooker once the pressure settles on its own. Keep the cooked rice aside.

Heat coconut oil in a pan, add mustard seeds, urad dal, chana dal and let the mustard seeds splutter.

Add cashew nuts and fry till it turns golden brown.

Add green chilli, dried red chilli, curry leaves, ginger and saute for a minute.

Add the grated coconut, asafoetida, ¾ tsp of salt and mix well.

Add the cooked rice and saute it for a minute on high flame.

Remove from the heat and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens