Potato fish balls|maldivian style
Recipe Information
Potato Fish Balls
Cultural Context
Originating from the Maldives, Potato Fish Balls are a popular snack or appetizer, often enjoyed during gatherings and celebrations. These flavorful bites reflect the island's love for fresh fish and local ingredients. Today, they are enjoyed not only in the Maldives but also in various coastal regions around the world, showcasing the versatility of fish in global cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil the potatoes until tender.
Chop the onions and parsley leaves.
In a bowl, mash the boiled potatoes and mix in the chopped onions, parsley, tuna, garlic powder, pepper powder, chilli powder, salt, and eggs.
Form the mixture into balls and coat them with bread crumbs.
Fry the balls until golden brown.
Equipment Needed
Dietary
Allergens
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