Kachori Recipe in Tamil | Evening Tea time Chaat Recipe in Tamil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

split peas

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas are a good protein source and often cheaper.

oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee adds richness without compromising flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without extra calories.

Mix Maida and required salt in a bowl.

Add required water gradually to form a smooth dough.

Cover the dough and let it rest for a while.

In a separate pan, heat 1 tbsp oil and add cumin seeds, fennel seeds, and coriander seeds; let them splutter.

Stir in chopped onions, ginger, and green chili until fragrant.

Add mashed potatoes, asafoetida, turmeric powder, garam masala, coriander powder, and chili powder; cook for a few minutes until well mixed.

Remove from heat and let the filling cool.

Divide the dough into small balls and flatten each.

Place a spoonful of filling in the center and fold the dough over it.

Seal the edges and shape into a ball.

Heat oil in a deep pan over medium heat until hot.

Fry the kachoris until golden brown, about 3-4 minutes each side.

Remove and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens