Kachori (Dhal + Channa) Recipe by Chef Shaun 🇹🇹 Foodie Nation
Recipe Information
Kachori
Cultural Context
Kachori is a popular snack originating from India, traditionally enjoyed during festivals and special occasions. These deep-fried pastries are often filled with spiced lentils or peas, showcasing the rich culinary heritage of Indian street food. Today, kachoris have found their way into the hearts (and stomachs) of food lovers worldwide, with variations emerging in different regions, each adding a unique twist to this beloved treat.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: maida
Whole wheat flour adds fiber and nutrients.
split peas
🥗Healthier: chickpeas
💰Cheaper: lentils
Chickpeas are a good protein source and often cheaper.
oil
🥗Healthier: ghee
💰Cheaper: butter
Ghee adds richness without compromising flavor.
spices
🥗Healthier: fresh herbs
💰Cheaper: dried herbs
Fresh herbs can enhance flavor without extra calories.
Add all ingredients to food processor and process until fully incorporated.
Preheat oil to 325 F.
Shape as illustrated in the video.
Fry until golden brown.
Enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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