KACHORI /HOW TO MAKE FRIED FRIES WITH GRAM FLOUR /VIAZI KARAI /SWAHILI FOOD /KENYA RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

split peas

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas are a good protein source and often cheaper.

oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee adds richness without compromising flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without extra calories.

Mix all-purpose flour and salt in a bowl.

Add water gradually to form a smooth dough.

Cover the dough and let it rest for 30 minutes.

Soak split peas in water for 2-3 hours.

Drain the split peas and grind them coarsely.

Heat oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Stir in chopped onions, ginger, garlic, and green chilies until fragrant.

Add ground split peas and spices; cook for 5-7 minutes until dry.

Remove from heat and let the filling cool.

Divide the dough into small balls and flatten each.

Place a spoonful of filling in the center and fold the dough over it.

Seal the edges and shape into a ball.

Heat oil in a deep pan over medium heat until hot.

Fry the kachoris until golden brown, about 3-4 minutes each side.

Remove and drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens