How to Make Kachori - Indian Street Food Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

split peas

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas are a good protein source and often cheaper.

oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee adds richness without compromising flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without extra calories.

Mix flour and ghee in a bowl.

Prepare a spicy moong dal stuffing.

Shape the dough and fill with the stuffing.

Fry until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens