How to make Tender and Delicious Lamb Shanks | Easy Recipe

lamb shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shanks

Chicken thighs reduce fat while pork shanks are more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and flavor without the high cost of saffron.

Trim the hard and fatty parts off the lamb shank.

Cut celery, carrot, and onions.

Heat olive oil in a pot and add the lamb shank, seasoning with salt and spices.

Sear the lamb shank until browned.

Add onions, carrots, and celery to the pot and sauté.

Add garlic and ginger powder, ground cumin, and paprika.

Pour in water and add salt and seasoning.

Cover and let cook for 2 hours until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary