Beef & Bell Peppers Stir Fry (quick & easy)

Slice round steak against the grain into thin strips.

In a bowl, mix baking soda with water and add to the beef.

Season the beef with salt, black pepper, chicken seasoning, soy sauce, sesame oil, and corn starch.

Set the marinated beef aside while prepping other ingredients.

Chop yellow, red, and green bell peppers, ginger, onion, garlic, and green onions.

In a bowl, combine soy sauce, oyster sauce, sugar, corn starch, sesame oil, and water to make the sauce.

Heat cooking oil in a wok until hot.

Add the marinated beef to the wok and cook until all the pink is gone, then remove from the wok.

In the same wok, sauté the chopped aromatics (ginger, onion, garlic) for about a minute.

Return the beef to the wok, add the sauce, and mix until everything is nicely coated.

Add chopped green onions and mix again.

Equipment Needed

Allergens