How To Make DELICIOUS BEEF STIR FRY in 30 MINUTES!
Recipe Information
Beef Stir Fry
Cultural Context
Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.
Prepare the beef by seasoning it with salt, black pepper, minced garlic, minced ginger, soy sauce, egg, and cornstarch.
Heat vegetable oil in a pan over medium-high heat.
Add the seasoned beef to the pan and stir-fry until cooked through.
Add sliced green bell peppers, onion, and carrots to the pan and stir-fry until the vegetables are tender.
Add sesame oil, oyster sauce, and sugar to the stir fry and mix well.
Garnish with spring onions before serving.
Allergens
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