You Won't Believe How Tasty This Veggie Beef Skillet Is!

Brown 1 pound of lean ground beef (85/15) on medium heat.

Add 1 teaspoon garlic salt, 1 teaspoon onion powder, and 1 teaspoon black pepper to the meat and stir well.

Add 1/2 cup chopped or diced red onion and stir in.

Add 1 tablespoon minced garlic and cook for a couple of minutes until fragrant.

Add 1 cup of sweet yellow bell pepper and stir in.

Add 2 medium zucchinis, sliced long, and stir in.

Drizzle 2 tablespoons of olive oil over the mixture and stir to combine.

Let the mixture cook for a few minutes and then check it.

Add 1 cup of fresh mushrooms and stir in.

Add 1/2 cup of diced organic dried apricots and stir in.

Cover and let cook for about 3 minutes.

Uncover and add 1 cup of chopped spinach, stirring to combine.

Add 1 cup of sliced grape or cherry tomatoes and stir in.

Let cook for about 2 more minutes until everything is heated through.

Serve the mixture over jasmine rice and sprinkle feta cheese on top.

Allergens