beef stir fry

Slice beef sirloin into thin strips against the grain.

Marinate beef with soy sauce, cornstarch, and sesame oil for 15 minutes.

Heat vegetable oil in a large skillet or wok over high heat until shimmering.

Add marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.

Remove beef from the skillet and set aside.

In the same skillet, add garlic and ginger, stir-frying until fragrant, about 30 seconds.

Add sliced onion, bell peppers, and carrots to the skillet, stir-frying until tender-crisp, about 3-4 minutes.

Add broccoli florets and continue to stir-fry until bright green, about 2 minutes.

Return the beef to the skillet, adding oyster sauce and mixing well.

Cook for an additional 2-3 minutes, allowing flavors to meld.

Garnish with sliced green onions before serving.

Serve hot over cooked rice.

Allergens