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EUROPE LIFE Ep38: HOW TO COOK BEEF STIR FRY - EASY & DELICIOUS RECIPE |Guteka Inyama

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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Stir Fry

Cultural Context

Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.

CNCNmain
4 servings
Servings4
1.5kg beef
1 red bell pepper
1 red onion
green onions
1 white onion
1 tsp black pepper
1/2 cup light soy sauce
1/2 cup water
2 tbsp dark soy sauce
2 tbsp oil
1 tbsp brown sugar
1/4 tsp cayenne pepper
ginger
1

Prepare the marinade by mixing the light soy sauce, water, dark soy sauce, oil, brown sugar, and cayenne pepper in a bowl.

2

Marinate the beef in the marinade sauce for a period of time (not specified).

3

Heat oil in a pan over medium-high heat.

4

Add the marinated beef to the pan and stir-fry until browned.

5

Add chopped red bell pepper, red onion, white onion, and green onions to the pan.

6

Stir-fry the vegetables with the beef until they are tender.

7

Season with black pepper and add ginger to taste.

Equipment Needed

pan

Allergens

soygluten

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